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Recipes starting with B

Brussels Sprouts on the EGG®
  • Complexity: medium

Brussels Sprouts on the EGG®

Check out how we made delicious Brussels Sprouts on the EGG® below!

I like to heat the grill pan on the EGG® so it is nice and hot to start grilling the Brussels Sprouts.

  • Time: 30 minutes
  • Complexity: easy

Brussels Sprouts Slaw

We love brussels sprouts in my house! I have so many recipes and trying to get all of them up on my site. These are delicious and you can be extremely creative. You can prepare them following a paleo diet, gluten free diet or anyway that makes you happy! Enjoy…

 

Budino ~ Italian Crème Caramel
  • Time: 1 hour 30 minutes
  • Complexity: medium

Budino ~ Italian Crème Caramel

Traditionally a "budino" is made in a large mold, not little individual molds. It makes for more of a spectacular sight when it is served, but be careful when you turn it upside down to serve. 

 

Buffalo Chicken Frittata (or egg cups)
  • Time: 30 Minutes
  • Complexity: medium

Buffalo Chicken Frittata (or egg cups)

I was at the grocery store and found myself stopping at Buffalo Wing Sauce (I used an all natural) and immediately thought about making a Frittata. (I do that often). Immediately walking to the meat I just asked for a small double breast of boneless chicken. (Mine was actually .60).

I don't mind dairy therefore you will find gorgonzola as an ingredient. If you are following the Paleo diet then you can omit but this is a gluten-free breakfast. I also added 3 scallions because I can't have enough but you can add less.

You may notice that I make frittata's often. Yes - I do.. You can be extremely creative and best part everything is done in one pan. I like easy clean up. You can also make this in muffin tins - just use a parchment paper liner. They seem to work best! I am thinking about making these as "Buffalo Chicken Bites" the next time we entertain. How cute and delicious will these be for my friends! I will use my mini-muffin tins - I can't wait…. YUM…

Bulgar Wheat and Vegetable Cakes
  • Time: 1 hour 20 minutes
  • Complexity: easy

Bulgar Wheat and Vegetable Cakes

As I was walking around the grocery store looking for inspirations  spotted a box of burger wheat.  I decided to grab the box and use it a few different way.  We love tobuli and I make kibbeh in the summer.

At the grocery store they had buy one get one free of grape tomatoes so I decided to roast one package with lots of garlic, salt, pepper and olive oil.  The combination went great together.

Buttermilk Breakfast Cake
  • Time: 1 hour 20 minutes
  • Complexity: easy

Buttermilk Breakfast Cake

We love this bundt cake and we want to thank MyRecipes from SoutherLiving.  I made this for my bible study and all of us ladies enjoyed with a cup of coffee.  

 

Butternut Squash Gratin
  • Time: 1 Hour
  • Complexity: medium

Butternut Squash Gratin

I love this recipe because it is unique and everyone loves it. You can make this in a large baking dish or individual ramekins.

 

Butternut Squash Lasagna
  • Time: 1 hour
  • Complexity: easy

Butternut Squash Lasagna

The butternut squash adds amazing fall flavors to this lasagna.  If you have a mandolin, use it to create the perfect lasagna noodles.  To make this a more heartier lasagna, saute up ground beef, ground chicken or even sausage for a meatier meal.

You can also find this recipe in my cookbook: Paleo Italian Cooking.

 

  • Time: 40 minutes
  • Complexity: easy

Butternut Squash Muffins

Butternut Squash Risotto
  • Complexity: medium

Butternut Squash Risotto

Butternut squash risotto is the perfect fall side with your favorite Italian. I love to pair it with pork or chicken.

Butternut Squash Soup
  • Time: 45 minutes
  • Complexity: medium

Butternut Squash Soup

You always know fall is in the air when a pot of butternut squash soup is on the stove.  I love this one-pot soup is amazing and freezes really well.

I used my bialetti pot and niinja blender to make this comforting soup!

Butternut Squash Soup with Pear
  • Time: 1 hour
  • Complexity: easy

Butternut Squash Soup with Pear

My Butternut Squash Soup with Pear makes an annual appearance on Thanksgiving!  It has become a highly requested soup and enjoyed by all.

Enjoy!

 

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