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Recipes starting with B

Blueberry Jam
  • Time: 30 minutes
  • Complexity: easy

Blueberry Jam

I love fresh blueberries and making this Blueberry Jam and enjoying on my Paleo Biscuits! OMG Paleo yumminess.....

 

 

Blueberry Lemon Pancakes
  • Time: 30 minutes
  • Complexity: easy

Blueberry Lemon Pancakes

Did you know all of your Paleo needs are available at Shop Rite.  I love my E. Hartford or Manchester, CT stores.  The prices on you coconut flour, almond flour and all of your other needs are much less than the expensive markets.  They also have local produce and many organic meats.  Check them out!

 

Blueberry Muffins
  • Time: 45 Minutes
  • Complexity: easy

Blueberry Muffins

Blueberry Protein Crepes
  • Time: 20 minutes
  • Complexity: easy

Blueberry Protein Crepes

I love my protein drinks and I have been going back and forth from SFH Recovery and Bone Broth Protein and many times I add a 1/2 of each in my smoothies.  Today I wanted crepes (I love crepes) and these were amazing.  This recipe made 4 crepes and I ate them all....

I used 1/2 scoop of each but if you are just using 1 protein then use one full scoop! The coconut oil gives the crepes a great additional flavor.    Enjoy

 

  • Time: 1 hour
  • Complexity: easy

Blueberry Scones with Lemon Glaze

Perfect for company at the lake!

Cindy's important tip! Be sure to zest the lemon first then squeeze for the fresh juice!

 

Bolognese Stuffed Tomatoes
  • Complexity: medium

Bolognese Stuffed Tomatoes

As you probably know by now I love having a big pot of something going on my stove top! Most of the time it is a sauce and my favorite is a bolognese. How about stuffing bolognese in a tomato! YUM…. This can be served as a buffet food, appetizer or the main course with a side salad. Go ahead – give it a try!

My bolognese stuffed tomatoes are a great paleo recipe, gluten free recipe or just a great meal.

 

Boneless Rib-eye on the EGG®
  • Complexity: medium

Boneless Rib-eye on the EGG®

Check out how we made delicious boneless rib-eye on the EGG® below!

. The perfect cut of meat is from my favorite Italian market in Hartford, CT. You need to check out D&D Market.

Boneless Short Ribs on the BGE
  • Complexity: medium

Boneless Short Ribs on the BGE

I was at Wholefoods deciding what to prepare for my crossfit friends coming over for dinner. I know my number 1 entertaining tip is to never test a new recipe but these are my workout buddies and we are always trying new paleo recipes. I saw boneless beef chuck short ribs. They’re strips of meat cut from the chuck section without a lot of surface fat and not a bone in sight—rib. They looked good but I have never prepared these before.

Normally when I use chuck I cook in the crock pot for the entire day to make sure the meat is tender. I was a little nervous so when I got home I marinated the meat in olive oil, salt, pepper and Italian herbs I had in my pantry and 4 cloves of garlic chopped.

We used The Big Green EGG® and dinner was a hit. Not only did I test a new main course recipe I also came up with a new dessert. The night was a hit…

Bowtie Pasta with Shrimp and Spinach
  • Time: 40 minutes
  • Complexity: easy

Bowtie Pasta with Shrimp and Spinach

This is a great party recipe that will be enjoyed by all.  I love using frozen cooked shrimp for this pasta dish.  This pasta salad is great way to use up fresh vegetables you have cut up in your refrigerator.  Add your favorite fresh herbs!

 

Braised Chicken with Carrot Juice, Dates & Spices
  • Time: 1 hour 10 minutes
  • Complexity: medium

Braised Chicken with Carrot Juice, Dates & Spices

This is another great one pot meal that is full of flavor. Braised chicken with carrot juice, dates and spices is the perfect comfort meal. You can also put all of the ingredients in your slow cooker on low for 6 hours for a perfect paleo dinner!

This is a great weeknight dinner to enjoy with your family!

 

Braised Chicken with Tomatillo Salsa
  • Complexity: medium

Braised Chicken with Tomatillo Salsa

If you haven’t noticed by now… I love one-pot cooking. Especially when the pan can go from the stove to the table!

These meal came to me while I was walking around the produce department not knowing what to make for dinner and I spotted the Tomatillo on sale! Immediately braised chicken came to me and created this delicious recipe. I hope you try my Braised Chicken with Tomatillo Salsa and it follows the Paleo diet and is gluten free.

 

Braised Italian Chicken and Vegetables
  • Time: 3-4 hours
  • Complexity: easy

Braised Italian Chicken and Vegetables

I was at our local Whole Foods staring at the meat case poultry.  I decided to get 2 bone-in chicken breast, 2 bone-in chicken thighs and 2 hot chicken sausage (for some heat).  I grabbed a bunch of vegetables and got home and started to cook.  I really didn't  have a plan and this recipe was created.

Feel free to add more ingredients to feed a family. This is a perfect recipe for 2. 

I roasted some chopped red potatoes and added them into the pot before serving.  I knew my husband would wants some carbs in the dish.  Totally optional. 

Go ahead and give this one a try!  I did a little video and put in on my Facebook Page and Instagram page.

Enjoy! 

Braised Lamb Shanks with Butternut Squash Puree
  • Complexity: medium

Braised Lamb Shanks with Butternut Squash Puree

A new butcher moved into town and it figures we are moving!  Glad we were able to try their American Lamb Shanks.  OMG this was an amazing dinner and we share this recipe with our friends Mike and D!

If you are in Connecticut be sure to check out the Lucky Goat!

 

Braised Short Ribs Bolognese
  • Time: 6 hours 30 minutes
  • Complexity: medium

Braised Short Ribs Bolognese

We love short ribs and making this Bolognese was amazing.  It was hearty and real paleo comfort food.  

You really need to give this recipe a try and enjoy over pasta, spaghetti squash or roasted butternut squash.

Enjoy!

 

Braised Spring Peas
  • Complexity: medium

Braised Spring Peas

I love peas and this dish is the perfect side dish! Try my braised spring peas with your favorite Sunday Italian dinners!!

Braised Tuscan Pork Chops
  • Time: 30 minutes
  • Complexity: easy

Braised Tuscan Pork Chops

This recipe has been a favorite for TV cooking segments when I share recipes from my new cookbook Paleo Italian Cooking!  Get your copy and check out the other healthy Italian recipes!

In Tuscan and Spanish cooking you will see the word sofrito in many recipes. Sofrito is the combination of tomatoes, onions, peppers, carrots, garlic and fresh herbs to create a sauce. I use a sofrito in many of my recipes and is a perfect way to enjoy this dish.

You can use some of the sauce and use over zucchini noodles or spaghetti squash. I love to grill vegetables and top with this sofrito.

 

Braised Veal Shanks with Fresh Herbs
  • Complexity: medium

Braised Veal Shanks with Fresh Herbs

We don’t serve hamburgers and hotdogs when our lake friends are invited over for dinner… I go for the gusto and prepared Braised Veal Shanks with Fresh Herbs from my garden and served over parsnip puree! The only thing left on every ones plate was the bone! I guess that means – enjoyed by all…

This is a great Paleo Recipe and of course Italian Recipes prepared especially for yoy…..

Last minute I decided to chop up more fresh herbs and top with a gremolata. A gremolata is a herb (parsley) condiment that is chopped with fresh parsley, lemon zest, garlic which is traditionally accompanies braised veal but I love to add to braised short ribs and even chicken milanese.

 

Breakfast Sandwich
  • Time: 25 Minutes
  • Complexity: easy

Breakfast Sandwich

These griddle cakes make the perfect Paleo Breakfast sandwich.

Brick Chicken
  • Time: 1 hour
  • Complexity: medium

Brick Chicken

The great part of the dish is you can have your butcher do all of the work! I love making brick chicken and enjoy a nice gravy! Yup.. That is the Italian in me..

 

Brick Cornish Game Hen
  • Time: 2 hours
  • Complexity: easy

Brick Cornish Game Hen

This is the perfect romantic dinner for two!  You can use this same recipe with chicken but the Cornish game hen makes a great dish and it looks adorable.

Broccoli and Cauliflower Casserole
  • Time: 1 hour
  • Complexity: medium

Broccoli and Cauliflower Casserole

There is a story to the creation of this recipe.  I always have a head of cauliflower in my refrigerator (I just love it) and on Thanksgiving my friend Donna brought broccoli for her niece and we forgot to steam it up for her!  

During my normal weekly clean up the refrigerator to see what I have left from the week I took the two  out along with a few scallions I had left over and created this dish.  Of course I added all of my favorite Italian herbs and was really happy with this dish!  

I did sprinkle some freshly grated parmesan cheese on top before serving but that's the Italian in me.  You can also add in some melting cheese in the mixture if you desire.  Maybe about 3/4 cup!

I hope you enjoy this Paleo side dish!

 

 

Broccoli and Cauliflower Gratin
  • Complexity: medium

Broccoli and Cauliflower Gratin

This is my favorite side for rack of lamb or a roasted chicken dinner! Broccoli and cauliflower Gratin just go so well together and this side dish is always a big hit. You can make in advance for company and just warm before serving!

Brooke's Paleo Chocolate Cupcakes
  • Time: 45 minutes
  • Complexity: easy

Brooke's Paleo Chocolate Cupcakes

I love my time with Brooke and our relationship brings back so many memories of my Nana and I.  The only difference is Brooke is my little baker and is very creative.  I have never been a baker and neither was my Nana but we embrace her passion and bake up her creations.

She laughed at my big box of Coconut Sugar from Moon Rabbit Foods but we use it often and love their products!

Brooke's Paleo Vanilla Donuts with Chocolate Frosting
  • Time: 40 minutes
  • Complexity: medium

Brooke's Paleo Vanilla Donuts with Chocolate Frosting

I love spending time with Brooke and we are creating memories similar to my Nana.  We love being in the kitchen together and earlier for dinner we made a sauce and chicken parmesan.  Brooke was so adorable tasting the sauce then looked at me and said - Just a little more salt.  Priceless!

Then she found my donut pan and wanted to make these yummy donuts.  I am so blessed to have Brooke in my life and I enjoy every minute.

About this recipe: Brooke and I wrote down every step as we created these donuts and had so much fun.  Then she topped a few with sprinkles (non-paleo but 8 year old approved)

 

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