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Cindy's Recipes

Cindy has organized her recipe collection into easy-to-navigate categories, to make it simple to find the perfect dish. Take a look below at the collection of recipes, and let us know which one is your favorite!

Vegetable Loaded Zucchini Boat
  • Time: 1 hour
  • Complexity: easy

Vegetable Loaded Zucchini Boat

This is a great recipe for Daniel Fast and to use up left over vegetables to stuff your zucchini boat.

I used my herb marinade and dressing to add amazing flavor to these boats!

 

  • Time: 15 minutes
  • Complexity: easy

White Sangria

Won Ton Lobster Ravioli with Thyme Wine Sauce
  • Time: 1 hour
  • Complexity: easy

Won Ton Lobster Ravioli with Thyme Wine Sauce

This is a gourmet recipe yet so easy!  Enjoy...  

Of course all of the lobster for this recipe came from our friends at City Fish!

 

 

Yogurt Marinated Chicken Breast with a Red Pepper Puree
  • Time: 3 hours
  • Complexity: easy

Yogurt Marinated Chicken Breast with a Red Pepper Puree

You may have noticed many of my new one pot recipes are using Lodge Cast Iron Pans!  I am just loving them including this recipe which we cooked on the Big Green Egg!  What a perfect combination.  

I love how the yogurt marinated the chicken.  This is a recipe you will want to try.  Now, you don't have to cook it in a pan on the grill - that was our choice.  You can cook it right on the grill or roast in the oven.

You really want to marinate the chicken for 2 hours! 

Enjoy

 

Zucchini and Eggplant Lasagna
  • Time: 2 hours
  • Complexity: easy

Zucchini and Eggplant Lasagna

I love living in Florida!  We have farmers markets every weekend with local fruit and vegetables along with other meats, herbs, so on and so forth.  Today I loaded up on vegetables and organic meat therefore this Lasagna was created.  

We just loved it and now I can't wait for left overs tomorrow.

Go ahead and make this Paleo Lasagna!  Yummy xo 

 

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