This recipe was created by left over lentils and extra ingredients I had during meal planning for the week. I thought it would be perfect for our Daniel Fast.
Here is the recipe for the Herb Marinade.
Chefs Tip: If you are making lentils, quinoa or other grains and have left overs just put in a storage container then freeze. You can pull them out when you want them again. That is what i did with the lentils. They were left over from a few weeks ago and I pulled them out to use and this is what was created!
Note: I used a large ice cream scoop to keep them the same size.
Enjoy xo