Caramelized Onions

Caramelized onions add flavor and texture to soups, sauces, pizzas, and stews.

Here’s my tip: brown the onions for about an hour. This will bring out the delicious flavor. I like to brown the onions on a low temperature for at least an hour when preparing them for my French Onion Soup or my Shallots and Onion . It really elevates the flavor! Or top off your pizza, make your own onion dip or add to meat for a flavorful meatloaf

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The Amazing Onion


Onions are very powerful vegetables that can be used in many different ways. There are many different types of onions that can provide your recipes with a number of different tastes and textures. The type of onion that you choose and the way you choose to prepare it can play a major role in a recipe. Therefore, it is important that you know about the varieties of onions that exist and how to prepare them properly.

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