Caramelized onions add flavor and texture to soups, sauces, pizzas, and stews.
Here’s my tip: brown the onions for about an hour. This will bring out the delicious flavor. I like to brown the onions on a low temperature for at least an hour when preparing them for my French Onion Soup or my Shallots and Onion . It really elevates the flavor! Or top off your pizza, make your own onion dip or add to meat for a flavorful meatloaf