Cindy on WFSB Sunday, Dec 7th

 

Cindy was on WFSBSunday, December 7, 2014 with morning host Kim Lucy and Mike Cameron.  Cindy shared 2 recipes using cooked shrimp from City Fish market in Wethersfield, CT.  

The recipes are:

Lemon Shrimp with Feta and Cauliflower Rice

Sriracha Creamy Shrimp Cocktail

 

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Also, a thank you to Hamilton Beach for the food processor, Bormiloli Rocco for the mixing bowl and Simply Organic for the spices!

 

 

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Cindy on WFSB with host Kim Lucey and Mike Cameron

Cindy was on WFSB Saturday, May 2nd with host Kim Lucey and Mike Cameron.

Lindsey Kent, Dietician from Shop Rite, E. Hartford was with Cindy sharing the nutritional information and comparison from a store bought salad dressing and Cindy's homemade salad dressing.

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