Cindy was on WFSBSunday, December 7, 2014 with morning host Kim Lucy and Mike Cameron. Cindy shared 2 recipes using cooked shrimp from City Fish market in Wethersfield, CT.
The recipes are:
Lemon Shrimp with Feta and Cauliflower Rice
Sriracha Creamy Shrimp Cocktail
!
Also, a thank you to Hamilton Beach for the food processor, Bormiloli Rocco for the mixing bowl and Simply Organic for the spices!