Cindy at Williams Sonoma Saturday 8/22 from 1-3pm

Cindy will be at Williams Sonoma, Everygreen Walk in S. Windsor CT on Saturday, August 8th and August 22nd from 1:00 to 3:00pm for a Live Cooking Demonstration.  She will be cooking up recipes from her new cookbook !

Here is a video and we will have sample cookbooks for you to look through and pre-order Information. 

 

PS - I am offering free kindle versions of my new book in exchange for a review on Amazon!  Email me at This email address is being protected from spambots. You need JavaScript enabled to view it..  For any PR please send me your address and we will send you a book!

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Cindy on Better CT preparing Paleo Short Ribs with Spaghetti Squash

Click above to watch the full video

Cindy was on Better Connecticut with hosts Scot Haney and Kara Sundlun preparing her Paleo Short Ribs with Spaghetti Squash for a healthy new year!

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Cindy on Fox Thursday Dec. 11th

Cindy was on Fox Thursday, December 11, 2014 with morning host Tim Lammers showing viewers how to make a semi-homemade Italian Dish.  We went to DiFiore Pasta Shop in Hartford, CT and picked up their delicious Beef Tenderloin and Bacon Ravioli's and made our own Au Poivre sauce then topped with crumbled bacon and fresh herbs!  Add your own twist to this semi-homemade dish!

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Cindy on Mass Appeal May 6, 2016 preparing Pork Tenderloin with Peppers and Onions

CHICOPEE, Mass. (Mass Appeal) 

I just love one-pot meals.  The best part about this recipe is you can do all of the chopping up in advance and when you are ready to cook just take out that one pan!  Use a pretty pan and bring it from stove to table..  A delicious Paleo Recipe for Everyday to Gourmet!

I love my Braising Pans for most of my one-pot recipes!

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Cindy on NBC CT sharing her Antipasto recipe

Cindy was on NBC CT Saturday, August 8, 2015 with Heidi Voight sharing her Antipasto Recipe with viewers and talked about her new

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Cindy on WFSB preparing Italian Spaghetti Squash Pie

Cindy was on WFSB morning show Sunday, January 11, 2015 cooking up Italian Spaghetti Squash Pie for viewers with host Kim Lucey and Mike Cameron.  As always a great time! 

Thank you Shop Rite, E. Hartford and Manchester, CT for the ingredients and Simply Organic for the spices!  Of course cooking and serving in my Le Creuset

Click here for the cooking segment!  

Cindy's Tip!  Use your garbage disposal for food waste and save the environment!

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D&D Market Comes to Wethersfield, CT

I am so excited that D & D Market is now expanding to Wethersfield, CT. I buy my beef, sausage, olive oil, and other lovely products from D&D and I am looking forward to seeing their new location. Nothing beats family-run stores, and the people at D&D make you feel part of the D'Aprile family! 

As the third-generation steward of D&D Market in the city's South End, Daniel D'Aprile Sr. keeps close to tradition, right down to using his grandfather's recipe for homemade sausage.

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Fun and Healthy Easter Egg Hunts

Easter egg hunts are the best part about Easter. Seeing the children frantically running and searching for their hidden treasures is a sight that will bring joy to anyone on Easter morning. Because Easter egg hunts are so much fun for both kids and adults parents will want to hide even more eggs to make the fun last longer. The only problem with this is that the more eggs kids get, the more sugar they will consume.

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Italian Easter

Easters in Italy are much more elaborate than the Easters that we celebrate today in the United States. Easter is a very important holiday in Italy and is given more than just one day to be celebrated. In many Italian towns the Easter celebration begins on the Friday or Saturday before Easter. The days before Easter include intense masses followed by church processions with statues of Jesus and the Virgin Mary through the streets of Italy.

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Meal Planning and Grocery Shopping Tips

I was a single mother for almost 15 years. Yes that was a long time but I do miss the days when my kids were home.  We had a “family meeting” every Sunday where we would go through all of the grocery store flyers and we would all come up with ideas for breakfast, school lunches, after school snacks and dinners.  After a long day of work and a busy schedule with the kids cooking on Sunday’s made the rest of our week more organized and everyone happy! 

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My friends at City Fish

I am so lucky and grateful for the friendship and support from City Fish.  I can honestly say that we have created a real friendship and truly care about each other. When I need seafood for my TV segments, Blog post, Magazine and even my new Paleo Tuscan Cookbook coming out later this summer both Davina and Telly were there for me.  I am beyond happy to feel and have the support from them but most importantly the friendship we have created.

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