OMG what an amazing experience being on the Daytime WFLA set and cooking with Jerry Penacoli on Tuesday, February 9, 2016 Here is the cooking segment and recipe for my Spaghetti Squash with Chicken Ragu. I just love sharing one pot recipes especially in my beautiful LeCreuset pans that are perfect from stove to table! Enjoy....
All of the ingredients from this segment came from Winn-Dixie!
Cindy was on WFSB Sunday morning (Nov 1st) with Kim Lucey and Mike Cameron preparing her Eggplant and Sausage Caponata from Cookbook.
Be sure to order your copy today!
Cindy on Better CT October 9th preparing Italian Meaty Frittata from her new cookbook .