OMG what an amazing experience being on the Daytime WFLA set and cooking with Jerry Penacoli on Tuesday, February 9, 2016  Here is the cooking segment and recipe for my Spaghetti Squash with Chicken Ragu.  I just love sharing one pot recipes especially in my beautiful LeCreuset pans that are perfect from stove to table!  Enjoy....

All of the ingredients from this segment came from Winn-Dixie!

 

Cindy was on WFSB Sunday morning (Nov 1st) with Kim Lucey and Mike Cameron preparing her Eggplant and Sausage Caponata from Paleo Italian Cooking Cookbook.

Be sure to order your copy today!

 

Cindy loves to share recipes especially healthy one-pot Italian dishes with viewers.  This recipe is in her new cookbook Paleo Italian Cooking.

A big thank you to Shop Rite, E. Hartford, CT for the ingredients!  

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Cindy on Better CT October 9th preparing Italian Meaty Frittata from her new cookbook Paleo Italian Cooking.  

 

 

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