Cindy was on NBC CT with host Tara Joyce preparing her Veal Scaloppini recipes to viewers.

Thank you to D&D Market for the ingredients, We used DeCecco pasta, Simply Organic spices and Bialetti pans!


Cindy was on Fox Thursday, December 11, 2014 with morning host Tim Lammers showing viewers how to make a semi-homemade Italian Dish.  We went to DiFiore Pasta Shop in Hartford, CT and picked up their delicious Beef Tenderloin and Bacon Ravioli's and made our own Au Poivre sauce then topped with crumbled bacon and fresh herbs!  Add your own twist to this semi-homemade dish!

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Cindy was on WFSB Sunday, December 7, 2014 with morning host Kim Lucy and Mike Cameron.  Cindy shared 2 recipes using cooked shrimp from City Fish market in Wethersfield, CT.  

The recipes are:

Lemon Shrimp with Feta and Cauliflower Rice

Sriracha Creamy Shrimp Cocktail




Also, a thank you to Hamilton Beach for the food processor, Bormiloli Rocco for the mixing bowl and Simply Organic for the spices!