Today in my kitchen we are going to be Entertaining Paleo… preparing Chicken Chimichurri with Braised Kale. The Paleo Diet mimics the types of foods every single person on the planet ate prior to the Agricultural Revolution.

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Today in my kitchen we are going to be cooking with an Italian Flare! Preparing Pork Milanese with Arugula salad and Saute Gnocchi in a chicken broth, rosemary and lemon sauce! This video is brought to us by US Wellness Meats.

 

US Wellness Meats Cindy prepares a dish for Paleo Magazine using cuts from U.S. Wellness Meats. Tune in to see the dish being created, hear about past articles that have appeared in Paleo Magazine, and why you might want to re-think peeling your vegetables and throwing away the skin. And of course the NorCal Margaritas

 

Roasted Chicken Cindy welcomes an out-of-town guest with a creative take on a classic dish. This simple, roasted chicken recipe is infused with the flavors of fresh lemon, garlic and thyme. Chicken is topped with a home-made, Salsa Verde which adds a spicy kick, tempered with cool mint.