I love the 4th of July for a few reasons. It's my birthday and my kids and grandchildren come for the weekend. I want to spend the entire weekend with my family and not miss any special moments with my grandchildren. They love to be on the lake and the boat with Papa and I love to capture them in action. They all love to cook and bake with me so I pick recipes that are easy and don't make a big miss. We use a lot of disposable plates and grill for every meal. Be sure to sign up for my newsletter. Here is the one I sent out today!
Most of you know we love to travel and being a foodie is so much fun! I love to share the places we visit and especially when we have great food. I want to list all of our favorite restaurants on my website. If you want to share with me your favorite restaurant from anywhere in the world you have visited please This email address is being protected from spambots. You need JavaScript enabled to view it.it to me!
In recent years there have been many changes in the names of the meat that we eat. The meat industry has been changing the names of different cuts of pork and beef. These changes have been made in attempt to make it easier for consumers to select the correct cut of meat. Now beef and pork cuts are labeled according to their position on the animal. Here are a few of the name changes that you can expect to see when shopping for pork and beef:
Onions are very powerful vegetables that can be used in many different ways. There are many different types of onions that can provide your recipes with a number of different tastes and textures. The type of onion that you choose and the way you choose to prepare it can play a major role in a recipe. Therefore, it is important that you know about the varieties of onions that exist and how to prepare them properly.
We had the pleasure of enjoying a lovely dinner with Federated Insurance at the Spoon and Stable in Minneapolis.
When you first walk in the restaurant it feels very inviting with a home feeling. I just loved the open kitchen. The staff were friendly and very accommodating as I was taking photos! It’s a food bloggers life.