I have been know as the "Queen" of Frittata's. My Nana never waisted food and when we had left overs we made a frittata. Frittata's are great because you can simply add anything you want such as any meets or vegetables. I love using my left overs. You can bake in a cast iron pan, sauté pan or a baking dish. You can cut into wedges or square. You can enjoy for breakfast, lunch, dinner or anytime that's perfect for you.
When I was deciding what recipes to include in my it was important to share Veal recipes. I grew up eating veal in many ways including Meatballs, Chops, Milanese, etc.. This recipe is a favorite my husband and I enjoy together. When we are in Italy was always order the specialty veal dinner and it's always amazing.
First let's start with the basic information - This is a sauce and NOT a gravy! Now let's move on... Thank you.
I grew up with pots of sauce simmering on our stove with the amazing aroma though the house of garlic and herbs. My Nana and I would stand over the pot while it was simmering dipping our bread to taste for seasoning of course... I really miss those days and her very much.
I don't get very excited about desserts! But when I a custard type dessert is top of my list. When I was a little girl my Nana and I would make a custard pie for dessert. After everyone had a slice we would put the remaining in front of us with a spoon in hand. We would just eat the custard and leave the pie crust behind. To this day I just love custard.
This recipe is in my cookbook P along with other Paleo recipes I think you will enjoy.
Here is the recipe for my Paleo Creamy Coconut Custard! Give it a try. It's really good.
Chicken Cordon Bleu sounds so fancy but it's very easy to prepare and perfect for a weeknight dinner with your family. I love gravy with my cordon bleu and this made a perfect topping to complete this dish.
I hope you give this Paleo recipe a try!
Enjoy