Growing up in an Italian family we loved Lamb.  Although our Sunday's always included a pot of meatballs my Nana would love to surprise us with Lamb. Sometimes we would make a rack of lamb or lamb chops for Friday night dinner then we would sit around a play cards.  My husband and I love lamb but when we have guests over we ask them if they like lamb.  Some say Yes, Some say No and others say "Not Sure"  We normally decide to make lamb chops as an appetizer and when they are wrapped proscuitto.  Lamb provides such a beautiful presentation that your guests will feel excited to enjoy some with you!

To me!  Lamb is the perfect meat for entertaining.

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We were just in Mexico and enjoyed some great food.  We love having a Mexican night and it normally starts with a guacamole and fajitas.  Here are some of my recipes that I made just this week after our trip and other recipes have been on the blog.  I included all of then in this blog post so you have them all together.  I hope you love them and please share!  Thanks, Cindy xo

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You know your Italian when you can eat a chicken cutlet for breakfast, lunch, dinner or anytime (when you can't sleep).  As a matter of fact when I am out doing errands all day and I need to eat - I find an Italian market and grab a few chicken cutlets.  Here is Florida I go straight to Josephs Classic Market and while in Connecticut I text my friend Don and head toDiFiore Ravioli Shop to eat!  No drive-through fast food for me!

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We just love our Big Green Egg and creating new recipes for us to enjoy.  Soon we will be starting a series of videos with new recipes to share with you.  Be sure to sign up for Cindy's Table Newsletter and to be the first in getting new recipes, upcoming events and giveaways!  We just love sharing recipes and sponsoring giveaways.

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Who doesn't love muffins.  Especially Paleo muffins.  Muffins are fun to make and you can add your favorite ingredients to enjoy them sweet or savory.  These are my pancetta and herb muffins where are simply amazing!  This recipe is in my cookbook .  I make these a lot in the summer at our lake house.  They are great with coffee or I serve them with my dinners too or a snack.

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