Zucchini, Tomato and Parsley

Ingredients

• 3 tablespoon of olive oil, divided
• 4-5 cloves of garlic, minced
• 2 medium zucchini, sliced thin long
• 4 ounces cherry or grape tomatoes, sliced in half
• 2 teaspoons balsamic vinegar
• 2 teaspoons of salt
• 1/2 teaspoon of pepper
• 1 1/2 heaping tablespoons of chopped fresh parsley plus extra for garnish

Directions

1. In a large sauté pan, heat the 1 1/2 tablespoons olive oil. Add garlic and sauté for 3-4 minutes.
2. Add zucchini and continue to sauté until the zucchini begins to brown (about 5 minutes). If needed, add more olive oil, then balsamic vinegar, tomatoes, salt, pepper, and parsley.
3. Cover and cook for 15 minutes. When ready to serve drizzle remaining olive oil.

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