Thai Shrimp Soup

Ingredients

• 1 medium onion, chopped
• 1 tablespoon Olive Oil
• 3 cups reduced-sodium chicken broth
• 1 cup water
• 1 tablespoon minced fresh gingerroot
• 1 tablespoon coconut aminos
• 1 lemon grass stalk
• 1 pound uncooked large shrimp, peeled and deveined
• 1/2 cup bamboo shoots
• 1/4 cup fresh basil leaves, torn in pieces
• 1/4 cup minced fresh cilantro
• 2 tablespoons lime juice
• 1-1/2 teaspoons grated lime peel
• 1 teaspoon curry powder

Directions

1. In a Dutch oven or large pot, saute onion in oil until tender. Add the broth, water, ginger, coconut aminos and lemon grass. Bring to a boil. Reduce heat.
2. Carefully stir in shrimp and cook uncovered for 5-6 minutes or until shrimp turn pink.
3. Add the bamboo shoots, basil, cilantro, lime juice, lime peel and curry powder; heat through. Discard lemon grass.

Enjoy!

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