Tequila Shrimp

Ingredients

• 1 tablespoon Olive Oil
• 1 white onion, diced
• 3 cloves Garlic, minced

,

• 1 pound large shrimp, deveined
• 1/4 cup tequila
• 3 roma tomatoes, diced
• 2 limes, juiced
• 1 tablespoon fresh cilantro, chopped
• 1 avocado, diced
• 1 teaspoon organic butter
• Sea salt and pepper

Directions

1. In a medium pan, heat olive oil. Saute onions and garlic.
2. Once onions are translucent, about 4 minutes add shrimp and continue to saute for another 4 minutues.
3. Add tequila and flame off alchol.
4. Add tomatoes and saute for another 3-4 minutes.
5. When the shrimp are 1/2 cooked add the lime juice. When the shrimp are fully cooked fold in fresh cilantro, avocado and butter.
6. Season with salt and pepper then serve!

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