Cindy's Table - Everyday To Gourmet on NBC CT

Tag Archives: tomato

No Comments All About Polenta Here is a blog post on Polenta! I am even sharing a few of my recipes! One of my first memories of polenta - the creamy, golden-yellow cornmeal sometimes described as “Italian grits”, Polenta with tomato sauce with... Read MoreThursday, 07 November 2013 - Posted by
Comments (4) Chicken with Tomato, Zucchini and Artichokes I just love on pot meals and especially when they are Italian. Give this Paleo Italian Recipe a try!! ... Read MoreWednesday, 30 October 2013 - Posted by
Comments (2) Eggs in Purgatory Eggs in Purgatory is a recipe originally from Italy. It is also popular in Latin American and Spanish homes. This is a great way to use your left over tomato sauce. You can also add sausage or... Read MoreThursday, 05 September 2013 - Posted by
Comment (1) Roasted Tomato Soup I love the roasted flavor in this soup! I added 1/2 red bell pepper which made this soup amazing! Give it a try….... Read MoreThursday, 21 March 2013 - Posted by
Comments (2) Bolognese Stuffed Tomatoes A classic Italian dish of large beef tomatoes stuffed with a tasty bolognese sauce and baked in the oven, for a delicious meal for all the family to enjoy.... Read MoreFriday, 01 March 2013 - Posted by
No Comments Pasta Surprise You can make this delicious meal using spaghetti squash, zucchini noodles or any gluten free pasta! AMAZING!!... Read MoreTuesday, 04 December 2012 - Posted by
No Comments Baked Zucchini and Tomato This is a great side dish to use your left over vegetables!... Read MoreFriday, 22 June 2012 - Posted by
No Comments Mushroom, Tomato and Onion Frittata Frittata's is one of my favorite breakfast choices. I love how creative you can be with them, I am using mushrooms, tomatoes and onions but you can also add sausage or bacon! Use up what ever you... Read MoreFriday, 13 April 2012 - Posted by
No Comments Tomato covered pasta and eggplant bolognese bake This is my take on left over Bolognese. If you don’t have Bolognese then make a thick meat sauce with onions, carrots, mushrooms and sauce. You can also go to my Bolognese recipe. You can freeze half... Read MoreFriday, 18 November 2011 - Posted by