Cindy's Table - Everyday To Gourmet on NBC CT

Tag Archives: seafood

No Comments Sole Calabrese Calabria is a very charming region of South Italy, with a combination of high mountains, extended forests, historical towns all surrounded by crystal clear seas. Calabria is known for their mediterranean dishes which are simple, healthy and full... Read MoreSunday, 13 January 2013 - Posted by
No Comments Creamy Seafood Pasta I know this says creamy but it is a light cream sauce - Go ahead and enjoy!! I use the jumbo shrimp because they shrink so much and I like the big pieces of shrimp on my plate!... Read MoreThursday, 01 November 2012 - Posted by
No Comments Chioppino Clams, mussels, oysters, shrimp, scallops and more!... Read MoreFriday, 27 July 2012 - Posted by
No Comments Pan Sauté Talapia with a Side Salad Ingredients 3-4 tablespoons Almond Flour (or coconut flour) 2 teaspoons seafood seasoning 1 teaspoon sea salt 1/2 teaspoon fresh ground black pepper 1 1/2 pounds fresh tilapia fillets 2 tablespoons Coconut Oil 2 tablespoons organic butter 1 Garlic clove, chopped... Read MoreMonday, 09 July 2012 - Posted by
Comment (1) Pan Fried Cod I recommend getting a bag of shredded cabbage, make my pea pesto, add a little coconut milk and you will have a great Green Pea Pesto Coleslaw for the perfect side dish.... Read MoreFriday, 06 April 2012 - Posted by
No Comments Sea Bass Pomodoro This is a great dinner for 2. I like to sauté fresh baby spinach with this dish.... Read MoreFriday, 30 March 2012 - Posted by
Comments (2) Stuffed Flounder with Spinach and Herbs Ingredients 1 pound fresh baby spinach 2 cloves Garlic, minced 1/4 cup fresh... Read MoreThursday, 29 March 2012 - Posted by