Cindy's Table - Everyday To Gourmet on NBC CT

Tag Archives: ricotta

No Comments Traditional Cannoli Filling Cannoli's are a family favorite! My Nana and I made these every Christmas Eve. We always filled up on the filling... So yummy.. ... Read MoreThursday, 26 December 2013 - Posted by
No Comments Stuffed Spinach and Ricotta This is a great alternative to the traditional stuffed shells. Rolling in fresh spinach leaves. This makes a great Primi when entertaining or as a Main Course! Enjoy...... Read MoreMonday, 09 September 2013 - Posted by
No Comments Gluten Free Ricotta and Lemon Waffles These gluten-free ricotta and lemon waffles are the perfect Sunday breakfast! I just love adding ricotta to my pancakes or waffles! You can make these gluten free or use your favorite pancake mix to create these light and... Read MoreSaturday, 25 May 2013 - Posted by
No Comments Ricotta Meatballs All I can say is that these meatballs are amazing.. Adding the ricotta to the meat was the best thing I have ever done to a meatball..... Read MoreFriday, 12 April 2013 - Posted by
No Comments Zucchini and Ricotta Frittata This is a delicious Italian Frittata to enjoy for breakfast, brunch or anytime!... Read MoreThursday, 04 April 2013 - Posted by
No Comments Homemade Ravioli with Ricotta Cheese and Spinach Filling There is nothing better then homemade ravioli's. You can be creative on your fillings!... Read MoreSunday, 03 March 2013 - Posted by
No Comments Italian Parfait This parfait is truly a special treat. The combination of ricotta and yogurt make this creamy and flavorful. I used a sugar free blueberry jam and the cookies added a lovely crunch! Perfect for a special breakfast... Read MoreSunday, 03 March 2013 - Posted by
Comments (4) Cindy’s Ricotta Cake I just love this recipe for a perfect cake! Then again it has ricotta… Love being Italian… This can also be made Gluten-free! ... Read MoreFriday, 01 March 2013 - Posted by
No Comments GF – Blueberry and Ricotta Cake As the storm "Sandy" was arriving I decided to start cooking up what we had in the refrigerator. I love the combination of blueberries and ricotta so I made a cake! It is amazing and I enjoyed it... Read MoreTuesday, 30 October 2012 - Posted by
No Comments Baked Individual Ricotta Store bought ricotta is fine but I love to either make my own or go to an Italian specialty shop. I also love taking fresh ricotta and spreading on fresh baguette bread..... Read MoreTuesday, 05 June 2012 - Posted by