Cindy's Table - Everyday To Gourmet on NBC CT

Tag Archives: Eggs

No Comments Hearty Italian Frittata Enjoy this hearty frittata. Great way to use up leftover sausage and vegetables! You can even prepare in muffin tins and freeze until you are ready to enjoy! Be Paleo Ready... ... Read MoreTuesday, 08 April 2014 - Posted by
No Comments Waffle Breakfast Sandwich Here a hearty breakfast to make a home!... Read MoreSaturday, 22 February 2014 - Posted by
No Comments Country Paleo Skillet Breakfast Here is a great one pot paleo breakfast for you!... Read MoreThursday, 20 February 2014 - Posted by
No Comments Sundried Tomato and Spinach Omelet These individual omelets are great for company. I like to serve with a side of bacon and a large bowl of mixed fruit.... Read MoreFriday, 07 February 2014 - Posted by
No Comments Eggs Benedict Salad I decided to create this salad because I wanted something different for lunch. This salad was better than I expected. Give it a try and it's Paleo!!... Read MoreWednesday, 22 January 2014 - Posted by
No Comments Italian style baked eggs I am Italian and I love to celebrate my heritage. Any meal can take on an authentic flair using garlic, tomato paste and prosciutto! I love to savor each and every bite of this meal at our... Read MoreFriday, 20 December 2013 - Posted by
No Comments Kale, Mushroom and Bacon Frittata This is such a simple and delicious paleo recipe to whip up for the perfect breakfast or even a snack. You can use up any of your left over veggies!!... Read MoreFriday, 20 December 2013 - Posted by
No Comments Paleo Zucchini Carbonara with Chicken and Artichokes Do you just love Italian food. I do and this is a great way to enjoy a classic Italian dish in a Paleo Recipe. Looking to do Paleo Entertaining. This is a perfect dish.... Read MoreMonday, 18 November 2013 - Posted by
No Comments Huevos Rancheros Looking for a Paleo Huevos Rancheros - Here you go!!... Read MoreSunday, 10 November 2013 - Posted by
Comments (2) Paleo Crepes You need to try my Paleo Crepes!! ... Read MoreTuesday, 29 October 2013 - Posted by