Cindy's Table - Everyday To Gourmet on NBC CT

Tag Archives: Eggs

No Comments Chicken Cobb Breakfast Bake This chicken cobb breakfast is the perfect entertaining breakfast bake! ... Read MoreThursday, 04 April 2013 - Posted by
No Comments Zucchini and Ricotta Frittata This is a delicious Italian Frittata to enjoy for breakfast, brunch or anytime!... Read MoreThursday, 04 April 2013 - Posted by
No Comments Buffalo Chicken Frittata (or egg cups) I love breakfast and making frittata's is a favorite. It is not only for breakfast. Add a salad or roasted vegetables and lunch or dinner is ready in a flash.... Read MoreWednesday, 06 March 2013 - Posted by
No Comments Hearty Italian Frittata As seen on CT Style!... Read MoreSunday, 03 March 2013 - Posted by
No Comments Hearty Breakfast Frittata This frittata is a delicious and hearty breakfast! I don't eat potatoes often but when I do they go well with eggs for breakfast! ... Read MoreWednesday, 27 February 2013 - Posted by
No Comments Andouille and Eggs Stir Fry You can use chicken or turkey sausage to this recipe as well and your favorite vegetables! (perfect for using left overs)... Read MoreWednesday, 13 February 2013 - Posted by
No Comments Weekday Egg Cupcakes These egg cupcakes are great to make using leftover meats or veggies! Prepare a variety of them on Sunday - freeze and in the morning take out one and microwave for 1 minute! Healthy breakfast on the run!... Read MoreFriday, 25 January 2013 - Posted by
Comments (2) Zucchini Scrambled Eggs I remember making zucchini scrambled egg sandwiches with fresh Italian bread with my grandmother and we enjoyed every bite together.... Read MoreSunday, 02 December 2012 - Posted by
No Comments Italian style baked eggs I am Italian and I love to celebrate my heritage. Any meal can take on an authentic flair using garlic, tomato paste and prosciutto! I love to savor each and every bite of this meal at our... Read MoreFriday, 20 July 2012 - Posted by
No Comments Asparagus Egg Scramble This is just not for breakfast! I made this for lunch today using left over asparagus from last nights dinner. ... Read MoreThursday, 21 June 2012 - Posted by