Cindy's Table - Everyday To Gourmet on NBC CT

Salmon Potato Salad with a Creamy Dill Dressing
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salmon potato salad

We just love smoked salmon and what a great way to enjoy in a potato salad with a creamy dill dressing! So yummy.. Enjoy during your next BBQ or back yard summer party!


  • 8 small red potatoes
  • 1/4 cup sour cream or crème fraîche
  • 1/4 cup light mayonnaise
  • 3 tablespoons chopped fresh dill
  • 1/2 pound smoked salmon, chopped
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons finely minced red onion
  • 1 teaspoon grated lemon rind
  • 1 lemon, juiced
  • 1 cup  frozen green peas, thawed


  1. Boil potatoes in water just until tender. Drain and let cool. Quarter potatoes.
  2. In a large bowl add sour cream or crème fraîche, mayonnaise and chopped fresh dill to combine well.  
  3. Add in salmon, salt, pepper, red onion, lemon rind and lemon juice.  Stir to incorporate into the mixture.
  4. Take the potatoes and put into your serving bowl or a large bowl.  Add in salmon dill mixture and peas then carefully combine together.
  5. Cover and refrigerate until ready to serve.  Top with fresh dill.
Cindy Barbieri
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