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Recipes tagged with: paleo frittat

Meaty Italian Frittata

Meaty Italian Frittata

A frittata is a flat style Italian omelet that is normally made in a cast iron pan on the stove, then finished in the oven. When ready to serve, just slice into wedges. In most Italian families we don't like to throw away any food. A frittata is a great way to enjoy your favorite meat and vegetables. You can even top with your left over Sunday sauce.

We loved this frittata while in Tuscany and each day was prepared with different fresh ingredients.

Enjoy xo