As I continue my turmeric journey this recipe came to me as my husband requested Brick Chicken for dinner. I used my cast iron pan to keep the turmeric spices in my chicken.
I served with a turmeric mushroom gravy. So easy!
In a sauté I added about 1 tablespoon of butter. When melted I tossed in an 8 ounce package of sliced bella mushrooms. Cooked for about 5 minutes. Sprinkled a little arrowroot powder over the mushrooms.
Added turmeric powder, cumin, garlic powder, ginger power, salt and pepper Then poured about 1 1/2 cup of vegetable broth (you can use chicken) and let simmer for 7-8 minutes.
Yummy!
Cindy's Note: Your butcher will be more than happy to cut your whole chicken in 1/2 for you! Just ask with a smile.