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Recipes tagged with: cooking classes

Flank Steak with Salsa Verde
  • Time: 1 hour
  • Complexity: easy

Flank Steak with Salsa Verde

There are so many ways to prepare flank steak and it cooks so fast you can have dinner ready in no time at all! I like to marinade for the day with salt, pepper, garlic powder and olive oil in the refrigerator in a sealable bag. Just heat the grill, prepare your salsa verde and this dish can be on the table in no time at all!

*CHEFS NOTE* Don't shy away from the anchovies as they make this salsa verde extra special and it does not have an anchovy taste, but amazing flavor addition. If you do not have anchovies then use 1/2 teaspoon of anchovy paste!

Italian Filled Braciole
  • Time: 4-6 hours
  • Complexity: easy

Italian Filled Braciole

Braciole is a popular Italian dish. Using flank steak works the best as it becomes very tender after slow cooking all day.  You can roll the meat with your favorite filling.  I had frozen kale handy along with the other ingredients.  I picked up the flank steak at Joseph's Classic Market.  

Enjoy this Italian specialty!  

PS  If you don't have kitchen twine at home just ask your butcher! They will be more than happy to provide some for you. 

 

 

Paleo Chicken Cordon Bleu with a Dijon Gravy
  • Time: 45 minutes
  • Complexity: easy

Paleo Chicken Cordon Bleu with a Dijon Gravy

Chicken Cordon Bleu is a thin breaded cutlet with ham and cheese rolled inside.  I love this dish because it's perfect for 2 or 6 or 8.  You can get these prepped in advance, store in the refrigerator and when you are 35 minutes to eat just bake and serve.

Enjoy our Paleo version of Chicken Cordon Bleu.  

 

Ribollita

Ribollita

Ribollita is a Tuscan stew that is thick and filled with dark green beans and vegetables cooked down, then boiled again. This is my paleo version of this traditional stew. I love using the combination of cabbage, kale and swiss chard but you can also use any other savory greens such as chicory.

Spinach Stuffed Braciole
  • Time: 4-6 hours
  • Complexity: easy

Spinach Stuffed Braciole

Braciole is a popular Italian recipe. This meat is cooked all day in a sauce until tender. What a great way to use flank steak to make an amazing paleo recipe for your family or guests! I love to stuff with spinach and roasted red peppers but you can also add fontina cheese to this dish!