Here is another amazing (if I may say so myself) one-pot Paleo Italian recipe! OMG OMG OMG is all everyone was saying after each bite! This is why I love to cook and entertain. We normally grill when we have company at the lake but I wanted to just relax in the sun with my girlfriend Pam and let the oven do the cooking. What a big hit! I served with sauteé spinach.
Cindy's Note: I used boneless pork shoulder and they came in 3 pound packages. I picked up 2 because it really is better the next day!
To prepare on you BGE - Heat your grill to a medium temperature and set the covered pan in the center for 2 hours!