Sausage Stuffed Pepper Rings

5.0/5 rating (1 votes)
Sausage Stuffed Pepper Rings

I made these for a few friends that were coming over and everyone just loved them.  Another great paleo recipe!

Ingredients

  • 1 green bell pepper
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 pound of sausage, either ground or casing removed (pork or turkey – hot or mild)
  • 2 cloves Garlic, minced
  • 1 large egg
  • 1 small onion, chopped
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried parsley
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon oil, for frying

Directions

  1. Preheat oven to 350 degrees F. Prepare an oven proof pan. 

     

  2. Remove core and seeds from peppers. Slice into 1 inch rings and place on nonstick baking sheet. You should get about 3 rings per pepper. In a large bowl crumble sausage then mix together, garlic, egg, onion, basil, parsley and season with salt and pepper.

  3. Press sausage mixture evenly into pepper rings. In a skillet over medium-high heat, add oil. Sauté sausage rings on both sides until golden brown, about 5 minutes per side.

  4. Take rings and put into your oven proof pan. Bake for 25 minutes.

    Cindy’s Note: You can add some diced tomatoes or any other toppings you may enjoy sausage and peppers with – maybe spicy brown mustard.

Comments (1)

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    07 May 2015 at 05:55 |
    Ich bin eher zufällig auf diesen sehr schönen Artikel gestoßen.
    Dankeschön für die neuen Informationen. Eure Blogartikel wirkt sehr aufgeräumt.


    Wir nehmen uns da gerne ein Beispiel auf dem Sizzling Hot Deluxe
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