Stuffing is my favorite side dish! I just love to pour gravy over on Thanksgiving then use it multiple ways for left overs!
What I love to do with my left over stuffing?
Preheat oven 305 degrees F.
To make the "corn bread:
Heat a large sauté pan with oil over medium heat. Add pork and cook for about 7 minutes breaking apart into small pieces while cooking.
Add celery, carrots, onion, garlic, salt and pepper. Let sauté together for about 5-6 minutes. Take out of pan and put into a large bowl.
Toss in "corn bread" cubes (about 5 cups). Add in poultry seasonings, allspice and broth. Toss together.
Take 2 tablespoons of butter and coat your baking dish. Add more if it is not enough for your dish. Add in stuffing mix. Take the remaining butter and cube and top on stuffing. Bake for one hour.
Note: Check it when you are baking so it doesn’t dry out. I like to drizzle turkey drippings or more broth over the top about 1/2 way through.