Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
Remove salmon from can and rinse. Remove any skin and bones. Place in a bowl and mash fine with a fork.
In your mini-chopper grind the oats to an almost fine dust. Add to bowl with the salmon then add in parsley and eggs. Combine mixture well.
Use a mini-scoop to create the same size sliders and place on your prepared baking sheet. Bake for 15 minutes. Let cool before your pup enjoys. Store in the refrigerator in a sealed container. Happy Dog!
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