I always have fresh veggies in the house and wanted something different to snack on during the day. You can make this chunky and top a salad or enjoy a good egg salad sandwich. I chopped mine really small and ate as a dip with my veggies. Egg salad is good anyway or just grab a for and eat it out of the container.
Enjoy xo Cindy
To make perfect hard boiled eggs: Take a pot and add in the eggs. Cover with water. Put over medium-high heat, cover and bring to a boil. Once the water starts to boil remove from heat and set your timer for 11 minutes. Drain from water and let cool in a bowl. Peel eggs and set on a board.
Take each egg and place in a mixing bowl and mash with the back of a fork.
Add in mayonnaise, Dijon mustard, apple cider vinegar, basil, chives, dill, garlic, salt and pepper. Mix to combine well with a fork. Taste for any additional seasoning.
Cover and refrigerator for at least 30 minutes. Enjoy anyway that makes you happy.... xo