My husband and I just love Naan bread and he was eating way to much of the packaged bread so I decided to make a healthier version. I love to dip my sauce with this bread as well as making a soft taco, pizza or I add a poached egg on top with some leftover veggies for breakfast. The possibilities are endless! I hope you enjoy my Paleo Naan Bread Recipe!
Cindy's Tip! When I am making this bread for a specific meal I add spices to give extra flavor so it doesn't taste too much like coconut.
Note: If you refrigerate coconut milk then use the cream that forms on the top of the can!
In a mixing bowl add coconut flour, tapioca flour, salt, baking powder and baking soda. Start to mix with a fork to combine all completely. Make a hole in the center of the bowl and add in the egg. Start to whisk and start incorporating into the flour. Pour in coconut milk and continue stirring until all combined and it's almost a like a pancake batter. Let sit for a few minutes.
Heat a large sauté pan and pour in between 1/2 to 1 cup of batter to create the size you want for the bread. Cook each side until brown and serve warm.