Check out how we made delicious boneless rib-eye on the EGG® below!
. The perfect cut of meat is from my favorite Italian market in Hartford, CT. You need to check out D&D Market.
In a small bowl combine the first 6 ingredients, and rub over steaks. Cover and refrigerator for 1 hour. Take out and set on counter before you lite the EGG®
Lite up the EGG® and open the damper all the way , heat up to 650 degrees.
Take the boneless rib-eye and put it on the EGG®, leave the damper open and close the chimney.
Leave the rib-eye on the grill for 2 minutes, then open and rotate.
After 3 minutes, flip over.
Once the rib-eye has been sitting on the EGG® for 2 minutes, open up the grill and rotate it once again.
Now shut the damper and open the chimney on the EGG® and let it cook for another 2 minutes.
Take the rib-eye off the grill and tent on a plate or platter then pour a glass of red wine and enjoy!.