It's very cold here in Massachusetts in December. I love soup and so does my granddaughter Brooke. No matter what time of the year it is wr love to make soup.
Since I keep many vegetables in the refrigerator, in the pantry and in the freezer. Frozen vegetables are so handy. Don't you get so mad when you buy fresh vegetables and you don't use them for a few days then when you grab them - they are bad! I HATE wasting food and money. That's why I keep vegetables I don't use everyday in the freezer.
Now I am not advertising for Bush's but I do love their chili starter beans. You also use the juice in the can to add extra flavor to your soups or chilis. If you use "regular" canned beans please drain and rinse before adding to your soups and chilis.
This soup is amazing! If I may say so myself. Enjoy xo Cindy
P.S. Since I haven't been feeling good and sipping on green tea with fresh ginger and tumeric. I decided to shred some tumeric into the soup as well. #tumeric