Our local whole foods had chicken halves on sale and the first recipe that came to mind was my brick chicken but I decided to use my EGG®.
I started by taking the chicken out of the package, rinse with cold water and pat with white paper towels. In a large sealable bag I add the chicken, poured about 1/4 cup olive oil, salt, pepper, fresh rosemary and thyme. Sealed and rubbed all of the olive oil and seasonings through the chicken. Placed on a bowl (to prevent any leaks in my refrigerator) and let hang out for the day!
I love a crispy skin (I also think the presentation looks better) on my chicken so I set my EGG to 600 degrees.
This is a great way to entertain. Just grill the chicken on the hot temperature until your skin is real crispy then lower the temperature until ready to serve!
If your butcher does not have split chickens handy you can ask them to cut a whole chicken for you! If they are on sale buy extra and freeze! You will want to make this recipe over and over again..