This recipe was created when my husband and I were having a holiday party a few years ago. Most of our dishes had some sort of meat, and we have a friend that is a vegetarian (actually a pescatarian). I had all of the ingredients in the house, and I put it together last minute. It was the first platter to be completely empty! My husband didn’t get his lox and bagels the next morning, but all of our guests enjoyed this appetizer.
You can use fresh baguette bread or toasted crostini.
This appetizer can be prepared in advance, then assembled 30 minutes prior to your guests arriving. It is always a hit at our house!