Morning Glory Muffins

These muffins are full of flavor. I make this often in the summer to serve when we have company over. We all love sitting outside by the water enjoying a cup of coffee and morning glory muffins!

Ingredients

• Cooking spray
• 1 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1 cup regular oats
• 3/4 cup packed brown sugar
• 1 tablespoon wheat bran
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 cup plain fat-free yogurt
• 1 cup mashed ripe banana (about 2)
• 1 large egg
• 1 cup chopped pitted dates
• 3/4 cup chopped walnuts
• 1/2 cup chopped dried pineapple
• 3 tablespoons ground flaxseed

Directions

1. Preheat oven to 350° F.
2. Place 12-18 muffin cups liners in muffin cups; coat liners with cooking spray or use liners.
3. Lightly spoon flours into dry measuring cups, sift into a bowl (to prevent lumps).
4. Combine flours and next 5 ingredients (through salt) in a large bowl; stir with a whisk. Make a well in center of mixture.
5. Combine yogurt, banana, and egg; add to flour mixture, stirring just until moist. Fold in dates, walnuts, and pineapple. Spoon batter into prepared muffin cups. Sprinkle evenly with flaxseed.
6. Bake for 20 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately
7. Cool on a wire rack.

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