Cindy's Table - Everyday To Gourmet on NBC CT

Lobster Salad Wraps
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lobster wraps


  • 4 Romaine lettuce leaves washed, dried and cut into bite sized pieces
  • 2 slices of bacon, fried and drained, chopped
  • 1 hard boiled egg, peeled and chopped
  • 1/2 pound cooked lobster meat, chopped
  • 1 large ripe tomato, chopped
  • 1 ripe avocado, chopped
  • 2 tablespoons crumbled blue cheese (optional)

Dressing Ingredients

  • 2 tablespoon water
  • 1/4 cup red wine vinegar
  • 1 teaspoon honey
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon dijon mustard
  • 1 clove garlic, minced
  • 3/4 cup extra virgin olive oil


  1. Prepare romaine lettuce leaves and set aside.
  2. In a medium bowl bacon, egg, lobster meat, tomatoes and cheese and mix well until combined. Set aside.
  3. Meanwhile, prepare the dressing.
  4. In a medium bowl, combine all ingredients for the dressing and whisk until it is well blended.
  5. Assemble the wraps. Divide up the lobster salad between the romaine lettuce.

ingredients for lobster wraps

Cindy Barbieri
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