Grilled Chicken, Tomato and Avocado Stack

Ingredients

• 2 (4-ounce) boneless and skinless chicken breast halves
• 3 tablespoons Paleo Mayonnaise (optional)
• 2 large beefsteak tomatoes, sliced
• 1 large Avocado, thinly sliced into 8 pieces
• 1/4 red onion, thinly sliced
• Romaine or your favorite lettuce
• Sea salt and Pepper
• 1 tablespoon Olive Oil a little more to drizzle
• Fresh herbs for garnish, optional

Directions

1. Take chicken breasts and season with salt and pepper
2. Heat a saute pan and set to medium heat, add olive oil then add chicken. Cook for 4 minutes on each side (until each side is brown)
3. When done put on a poultry board and let cool
4. Take each plate and line the bottom with your lettuce
5. Slice tomatoes, avocado and chicken
6. Add a little Paleo Mayo in the middle while building your stack
7. Taking each ingredient create a stack and add the red onion slices on top
8. You may want to drizzle a little olive oil or fresh herbs on the top

Enjoy!

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