Grilled Chicken Cobb Salad

Ingredients:

• 8 (1/2- thick) strips bacon
• 1 chicken breast
• 2 tablespoons Olive Oil
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 2-3 hard boiled eggs, chopped
• 1/2 cup crumbled blue cheese (optional)
• 1 large ripe beefsteak tomato, chopped
• 1 ripe avocado, peeled, pitted and chopped

Ingredients for the Vinaigrette:

• 1/2 cup of good quality Olive Oil
• 1 lemon squeezed
• 1 teaspoon of Dijon Mustard
• 1/2 teaspoon of salt
• 1/4 teaspoon of pepper

Directions:

1. In a sauté pan – cook bacon
2. Cook your boiled egg (tip below)
3. Place cooked bacon on a plate lined with a paper towel and let cool
4. Take your chicken breast, season with salt and pepper
5. If cooking on the grill, heat to high and let cook for about 5 minutes on each side.
6. If cooking on your stove top, heat your pan to medium/high and cook for 5-6 minutes on each side.
7. Cut up romaine lettuce and divide among your serving dishes
8. Start taking each ingredient and creating a row of each
9. Mix vinaigrette ingredients in a bowl. Take vinaigrette and pour evenly on each plate.

Enjoy!

Cooks Tip! To make the perfect boiled egg. Take a pot and fill 1/2 way with water, cover and bring to a boil. Take pan away from heat, add in eggs, cover and set your timer for 11 minutes. Take out of pot, put on a plate, let cool, peel.

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