Egg Drop Soup

While out Christmas shopping this past weekend we stopped and had Chinese for lunch. I ordered egg drop soup and it was amazing! I just had to make it…

Ingredients

• 3 large eggs
• 3 cups low sodium chicken stock
• 1 teaspoon of arrowroot powder
• 1/2 teaspoon grated ginger
• 3 green onions, chopped (divided)
• 1/4 teaspoon of white pepper

Directions

1. Whisk eggs in a small bowl and set aside.
   2 In a large pot add chicken stock, ginger, 2 green onions and white pepper to a boil. whisk in arrowroot. Reduce heat to a simmer.

2. Using a fork drizzle in eggs. They will cook immediately. Add remaining green onions and serve.

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