Everyday to Gourmet Videos
Join Cindy Barbieri Anschutz, home chef and entertaining expert, for the second episode of her own half hour cooking and entertaining program on NBC Connecticut, Everyday to Gourmet. In this episode, Cindy is cooking Calabrian Recipes and enjoying music by Micheal Castaldo! Thank you for watching all three episodes!
Join Cindy Barbieri Anschutz, home chef and entertaining expert, for the second episode of her own half hour cooking and entertaining program on NBC Connecticut, Everyday to Gourmet. In this episode, Cindy is preparing her Chicken Milanese, which can be found in Cindy’s Kitchen Cookbook. Tune in on June 16th for Cindy’s third episode!
Join Cindy Barbieri Anschutz, home chef and entertaining expert, for the first episode of her own half hour cooking and entertaining program on NBC Connecticut, Everyday to Gourmet. In this episode, Cindy prepares Nana’s Lasagna. The recipe can be found in Cindy’s debut book, Cindy’s Kitchen Cookbook, available on Amazon. Tune in on May 19th for the next episode!
Eat Great, Feel Great Videos
Chicken Chimichurri with Braised Kale
Today in my kitchen we are going to be Entertaining Paleo… preparing Chicken Chimichurri with Braised Kale. The Paleo Diet mimics the types of foods every single person on the planet ate prior to the Agricultural Revolution. Foods such as fresh fruits, vegetables, lean meats, and seafood are much more conducive to the genetic makeup of our bodies. This video is brought to us by Paleo Magazine.
Pork Milanese with Arugala Salad and Saute Gnocchi
Today in my kitchen we are going to be cooking with an Italian Flare! Preparing Pork Milanese with Arugula salad and Saute Gnocchi in a chicken broth, rosemary and lemon sauce! This video is brought to us by US Wellness Meats.
US Wellness Meats
Cindy has Adam Farrah, the author of the Paleo Dieter’s Missing Link, over to help her in the kitchen and the two prepare a dish for Paleo Magazine using cuts from U.S. Wellness Meats. Tune in to see the dish being created, hear about past articles that have appeared in Paleo Magazine, and why you might want to re-think peeling your vegetables and throwing away the skin. And of course the NorCal Margaritas.
Cindy welcomes an out-of-town guest with a creative take on a classic dish. This simple, roasted chicken recipe is infused with the flavors of fresh lemon, garlic and thyme. Chicken is topped with a home-made, Salsa Verde which adds a spicy kick, tempered with cool mint.
A post-work-out lunch for friends starts with creamy guacamole dip with fresh cilantro and cucumber for dipping. Cindy would make her grandmother proud with her take on an Italian specialty: Braciole. Fresh baby spinach, roasted red peppers and Italian herbs are wrapped in tender flank steak and simmered in Nana’s classic, red sauce. Don’t miss the “Kettlebell Pendant necklaces, at 9:48 in video, which are from www.FitnessFanStore.com” Love them!!
Glenn from CrossFit joins Cindy in her kitchen to create a flour and sugar-free dessert. These Paleo brownies are the perfect sweet ending to any meal. Don’t be fooled because they’re healthy; each bite is rich with organic meenut butter, agave nectar, pure cocoa and dark chocolate. You’ll want two!
Take a look at the concept reel promo video introducing Cindy’s Table. In Cindy’s videos you will find guest chefs, and friends coming over to speak as well as a variety of dishes being prepared. Cindy prepares an assortment of traditional, gluten-free and Paleo meals at home, on her website, and in her cookbooks.
On Saturday, April 6th, 2013 Cindy joined NBC Connecticut Anchor Todd Piro for NBC CT’s “Taste of Today” cooking segment. Cindy showed viewers how to make a quick and easy Spring Brunch, which included a Chicken Cobb Breakfast Bake and French Toast Bread Pudding. Click the links to view the recipes.
On Saturday, March 2nd, 2013 Cindy appeared on NBC Connecticut’s with weekend morning anchor Shirley Chan for a live cooking segment on gluten-free cooking! Cindy spoke about the benefits of a gluten-free lifestyle, and also prepared her gluten-free Herbs de Provence Chicken Thighs.
On Saturday, February 2nd, 2013 Cindy Anschutz appeared on NBC Connecticut with weekend morning anchor Shirley Chan for a live cooking segment. Cindy shows how easy it is to prepare a variety of Valentine’s Day Crepes (for breakfast or a desert) in her Le Creuset pan, using Bonne Maman preserves and Dreamfarm Chopula.
Jason Hawkins, host of NBC’s Feast, comes to Cindy’s kitchen where they cook stuffed mushrooms, drink tequila and talk about holiday entertaining. And in particular, strategies that you can use as a host to avoid having to sit next to that relative, that every family has, and nobody enjoys sitting next to.
Cindy appeared on Better Connecticut with Scot Haney where she showcased a number of appetizers and small plates. Cindy also shared her top five (5) entertaining tips. If you missed the segment, you can find the five recipes Cindy spoke about as well as the five entertaining tips by taking a look at the video or by clicking here!
On Tuesday, January 15th, 2013, Cindy Anschutz was on FOX CT’s morning show with Erika Arias sharing a few special and easy-to-make comfort food recipes. Cindy shows how quick and easy it is to make her take on the chicken tortilla soup, to keep your family healthy and happy during flu season!
Cindy Anschutz is on NBC’s Taste of Today segment which highlights women entrepreneurs in the Hartford area. In the video Cindy is preparing a family recipe, Chicken Saltimbocca. Cindy also touches on how she got her start as a chef, why she chose to head in that direction, and what steps she took to get herself to where she is now.
Cindy Anschutz visits with Logan Byrnes on FoxCT Morning News to talk about healthy eating through the Paleo diet. Cindy and Logan prepare a tasty and healthy Salsa dish, and also talk about pork chops, lobster tails, and a watermelon salad that will all make a great accompaniment for your Fourth of July fare.