Everyday to Gourmet Videos
Join Cindy Barbieri Anschutz, home chef and entertaining expert, for the another episode of her own half hour cooking and entertaining program, Everyday to Gourmet. In this episode, Cindy is preparing her Braised Short Ribs over Spaghetti Squash and with the help of Brooke together they prepare Nutella Filled Cupcakes.
Join Cindy Barbieri Anschutz, home chef and entertaining expert, for the second episode of her own half hour cooking and entertaining program on NBC Connecticut, Everyday to Gourmet. In this episode, Cindy is cooking Calabrian Recipes and enjoying music by Micheal Castaldo! Thank you for watching all three episodes!
Join Cindy Barbieri Anschutz, home chef and entertaining expert, for the second episode of her own half hour cooking and entertaining program on NBC Connecticut, Everyday to Gourmet. In this episode, Cindy is preparing her Chicken Milanese, which can be found in Cindy’s Table Cookbook. Tune in on June 16th for Cindy’s third episode!
Join Cindy Barbieri Anschutz, home chef and entertaining expert, for the first episode of her own half hour cooking and entertaining program on NBC Connecticut, Everyday to Gourmet. In this episode, Cindy prepares Nana’s Lasagna. The recipe can be found in Cindy’s debut book, Cindy’s Table Cookbook, available on Amazon. Tune in on May 19th for the next episode!
The Everyday to Gourmet pilot, complete with a behind-the-scenes look at the making of the episode.
Eat Great, Feel Great Videos
Chicken Chimichurri with Braised Kale
Today in my kitchen we are going to be Entertaining Paleo… preparing Chicken Chimichurri with Braised Kale. The Paleo Diet mimics the types of foods every single person on the planet ate prior to the Agricultural Revolution. Foods such as fresh fruits, vegetables, lean meats, and seafood are much more conducive to the genetic makeup of our bodies. This video is brought to us by Paleo Magazine.
Pork Milanese with Arugala Salad and Saute Gnocchi
Today in my kitchen we are going to be cooking with an Italian Flare! Preparing Pork Milanese with Arugula salad and Saute Gnocchi in a chicken broth, rosemary and lemon sauce! This video is brought to us by US Wellness Meats.
US Wellness Meats
Cindy prepares a dish for Paleo Magazine using cuts from U.S. Wellness Meats. Tune in to see the dish being created, hear about past articles that have appeared in Paleo Magazine, and why you might want to re-think peeling your vegetables and throwing away the skin. And of course the NorCal Margaritas. Click on picture to view the episode.
Cindy welcomes an out-of-town guest with a creative take on a classic dish. This simple, roasted chicken recipe is infused with the flavors of fresh lemon, garlic and thyme. Chicken is topped with a home-made, Salsa Verde which adds a spicy kick, tempered with cool mint. Click on picture to view the episode.
A post-work-out lunch for friends starts with creamy guacamole dip with fresh cilantro and cucumber for dipping. Cindy would make her grandmother proud with her take on an Italian specialty: Braciole. Fresh baby spinach, roasted red peppers and Italian herbs are wrapped in tender flank steak and simmered in Nana’s classic, red sauce. Click on picture to view the episode.
Glenn from CrossFit joins Cindy in her kitchen to create a flour and sugar-free dessert. These Paleo brownies are the perfect sweet ending to any meal. Don’t be fooled because they’re healthy; each bite is rich with organic meenut butter, agave nectar, pure cocoa and dark chocolate. You’ll want two! Click on picture to view the episode.
Take a look at the concept reel promo video introducing Cindy’s Table. In Cindy’s videos you will find guest chefs, and friends coming over to speak as well as a variety of dishes being prepared. Cindy prepares an assortment of traditional, gluten-free and Paleo meals at home, on her website, and in her cookbooks.
Cindy was on Better Connecticut on Friday, March 7th 2014 with hosts Scot Haney and Kara Sundlun. Cindy showed viewers how to cook once, eat all week utilizing a chuck roast. Cindy made a Weeknight Slow Cooker Chuck Roast and then used the extra’s to make a Leftover Chuck Roast Pot Pie & a Leftover Chuck Roast Southwest Salad.
Cindy Barbieri was on The Better show on Friday, February 28th, 2014 with hosts JD Roberto and Rebecca Budig, showing viewers how to make a Shrimp + Feta appetizer & Eggplant and Bean Pomodoro with Spaghetti Squash
Cindy was on Better Connecticut on Monday, February 10th 2014 with hosts Scot Haney and Kara Sundlun. Cindy showed viewers how to cook once, eat all week utilizing poultry. Cindy made a Paleo Italian Herb Roasted Whole Chicken and then used the left over chicken to make a Chicken Enchilada & a Italian Chicken Soup.
Cindy was on WFSB 3 CT, Better Connecticut December 17th,2013 with hosts Scot Haney and Kara Sundlun showing how to cook an Italian buffet for your holiday Guests. She prepared one of her favorite recipes on air, spinach stuffed braciole.
Capturing some of 2013. A compilation of Cindy’s appearances over the past year.
Cindy Anschutz visits with Erika Arias on FoxCT Morning News to talk about how to make some dishes to cool you down during the heat wave! Cindy and Erika prepare a tasty and healthy summer fruit smoothie, ricotta cheesecake bites and a veggie filled turkey roll – ups.
Cindy visits NBC Connecticut’s with weekend morning anchor Shirley Chan for a live cooking segment on easy summer desserts! Cindy showed viewers how to make a delicious Mascarpone Coffee and Chocolate Parfait.
Jason Hawkins, host of NBC’s Feast, comes to Cindy’s home where they cook a Italian paella and a blueberry cobbler on the grill. Cindy talks about ways to cook different foods outside during those hot summer months.
July 13, 2013- Cindy Barbieri, food blogger, home chef and cookbook author, was on NBC CT with host Scott Piro showing viewers how to make her FAMOUS Mac and Cheese- it’s super easy!
Cindy Anschutz visits with Erika Arias on FoxCT Morning News to talk about outdoor grilling this summer. Cindy and Erika prepare a tasty steak pizzaiola.
Cindy was on NBC CT’s Weekend Morning Show with host Shirley Chan, showing viewers how to make gluten-free Thanksgiving sides. Cindy prepared and displayed Italian sausage and mushroom stuffing, cauliflower mash, cranberry sauce, paleo pumpkin chocolate chip pudding and a spicy cauliflower salad.
On December 14th, 2013 Cindy was on NBC CT’s Weekend Morning Show with host Shirley Chan, showing viewers how to celebrate the 7 fishes for your Italian Christmas with a modern twist.
On January 11, 2014 — Cindy Barbieri was on NBC CT’s Weekend Morning Show with host Shirley Chan showing viewers how to prepare winter comfort foods! Cindy made a baked penne with roasted vegetables.
Cindy Barbieri was on NBC CT’s Weekend Morning Show with host Shirley Chan showing viewers how to prepare snack for gluten-free tailgating. Cindy prepared vegetable meatballs with a balsamic glaze, served out of a mason jar. Cindy also showed her buffalo deviled eggs, mushrooms wrapped with and pumpkin chocolate chip brownies.
On Saturday, April 6th, 2013 Cindy joined NBC Connecticut Anchor Todd Piro for NBC CT’s “Taste of Today” cooking segment. Cindy showed viewers how to make a quick and easy Spring Brunch, which included a Chicken Cobb Breakfast Bake and French Toast Bread Pudding. Click the links to view the recipes.
On Saturday, March 2nd, 2013 Cindy appeared on NBC Connecticut’s with weekend morning anchor Shirley Chan for a live cooking segment on gluten-free cooking! Cindy spoke about the benefits of a gluten-free lifestyle, and also prepared her gluten-free Herbs de Provence Chicken Thighs.
On Saturday, February 2nd, 2013 Cindy Anschutz appeared on NBC Connecticut with weekend morning anchor Shirley Chan for a live cooking segment. Cindy shows how easy it is to prepare a variety of Valentine’s Day Crepes (for breakfast or a desert) in her Le Creuset pan, using Bonne Maman preserves and Dreamfarm Chopula.
Jason Hawkins, host of NBC’s Feast, comes to Cindy’s kitchen where they cook stuffed mushrooms, drink tequila and talk about holiday entertaining. And in particular, strategies that you can use as a host to avoid having to sit next to that relative, that every family has, and nobody enjoys sitting next to.
Cindy appeared on Better Connecticut with Scot Haney where she showcased a number of appetizers and small plates. Cindy also shared her top five (5) entertaining tips. If you missed the segment, you can find the five recipes Cindy spoke about as well as the five entertaining tips by taking a look at the video or by clicking here!
On Tuesday, January 15th, 2013, Cindy Anschutz was on FOX CT’s morning show with Erika Arias sharing a few special and easy-to-make comfort food recipes. Cindy shows how quick and easy it is to make her take on the chicken tortilla soup, to keep your family healthy and happy during flu season!
Cindy Anschutz is on NBC’s Taste of Today segment which highlights women entrepreneurs in the Hartford area. In the video Cindy is preparing a family recipe, Chicken Saltimbocca. Cindy also touches on how she got her start as a chef, why she chose to head in that direction, and what steps she took to get herself to where she is now.
Cindy Anschutz visits with Logan Byrnes on FoxCT Morning News to talk about healthy eating through the Paleo diet. Cindy and Logan prepare a tasty and healthy Salsa dish, and also talk about pork chops, lobster tails, and a watermelon salad that will all make a great accompaniment for your Fourth of July fare.