- 2 English cucumbers
- 1 tablespoons salt
- 1 tablespoon plus 1 teaspoon white wine vinegar
- 2 teaspoons dried dill or 2 tablespoons fresh plus extra to garnish
- Thinly slice the cucumbers and season with salt.
- Place in a colander and let it sit and drain for 20 minutes.
- Put cucumbers in a large bowl and add white wine vinegar and toss to coat. Cover and refrigerate until ready to serve.
- Add extra dill for garnish prior to serving!