Cindy's Table - Everyday To Gourmet on NBC CT

Cauliflower, Broccoli and Carrots Casserole
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Ingredients

  • 1/2 head cauliflower
  • 1/2 head broccoli
  • 3 carrots
  • 2 cloves Garlic, sliced
  • 1/2 cup Olive Oil
  • 1 teaspoon basil
  • 1 1/2 teaspoon sea salt
  • 1 teaspoon freshly ground pepper
  • 3 tablespoons organic butter

Directions

    Preheat oven to 375 degrees F

  1. Cut vegetables into small pieces.
  2. Add to a large bowl along with garlic, olive oil, basil, salt and pepper; combine well.
  3. Place in a 9 x 13 casserole dish. Pour melted butter over vegetables.
  4. Cover dish and bake for 30 minutes.
  5. Remove cover and bake for an additional 30 minutes, until vegetables are tender and browned. Stir occasionally.
Cindy Barbieri
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3 comments

  1. I’ll try it tonight!
    thanks a lot

    Comment by Katerina on May 16, 2012 at 3:04 pm

  2. Great, I love making this casserole! Enjoy…

    Comment by Cindy on May 16, 2012 at 6:01 pm

  3. This sounds great! I’m going to try this tonight.

    Comment by Amanda on August 6, 2012 at 6:51 pm

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