Beef Mushroom Steak Teriyaki

Ingredients

• 1 pound skirt steak
• 1 red pepper, sliced thinly
• 1 medium yellow onion, sliced thinly
• 8 ounces button mushrooms
• 1 tablespoons organic butter
• 2 tablespoons Olive Oil
• 1 tablespoon Worcestershire sauce
• 1/2 cup low-sodium soy sauce
• 1 Garlic cloves, minced
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly ground Pepper
• Fresh bean sprouts
• 2 c. finely shredded cabbage
• Raw nuts, crushed
• 1 can (8 oz.) water chestnuts, drained & sliced (optional)

Directions

1. Put your oven on broil and place the rack in the middle of the oven.
2. In a large sauté pan with a cover, melt the butter and add oil over high heat and a Worcestershire sauce.
3. Sauté the beef for 1 minute on each side, then remove and place on a baking sheet prepared for the broiler.
4. add the onions, peppers and mushrooms to the pan and cook for 7 minutes.
5. Add cabbage to the pan, place a lid/cover on the sauté pan and stir occasionally while the peppers and onions soften.
6. Put steak in the oven and broil 4 minutes on each side (for medium rare), let sit on a board for 5 minutes before serving.
7. Either slice the steak or put on a plate, add crushed nuts, vegetables and juice from pan and top with water chestnuts.

Enjoy!

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