Cindy's Table - Everyday To Gourmet on NBC CT

Asian Salmon
Print Friendly

Ingredients

  • 1 1/2 pounds salmon fillets
  • 3/4 cup coconut aminos
  • 3 scallions, thinly sliced
  • 1/2 teaspoon dijon mustard
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • 2 teaspoons ginger, minced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper

Directions

  1. Season salmon fillets with salt and pepper.
  2. In a small bowl combine coconut aminos, scallions, dijon mustard, lemon juice, garlic and ginger.
  3. Using a baking dish place the fish inside and cover with liquid mixture. cover with clear wrap and refrigerate for 1 hour
  4. When ready preheat outdoor grill to medium heat.
  5. Take salmon out of baking dish and place on grill. Grill for 5-6 minutes on each side. Depending on the thickness. You will know the salmon is done when it flakes apart with a fork
  6. Note: You can prepare 1 pieces of salmon or slice into individual servings. Also, if you want to bake in the oven just preheat oven to 500 degrees and bake for 15 minutes.

Cindy Barbieri
Check out Cindy's Website - Cindy's Table!
Facebook - Cindy's Table today!
Twitter - @CindysTable today!

Facebook Comments

comments

One comment

  1. I made this last night for dinner and it was delicious! Thank you for sharing!

    Comment by Rosa on September 6, 2012 at 2:09 pm

Trackbacks

  1. %simply_vegetarian_paleo%
  2. Recipe – “Asian Salmon” | danzelian

Leave a Comment

Allowed tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>