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Asian Salmon
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  • 1 1/2 pounds salmon fillets
  • 3/4 cup coconut aminos
  • 3 scallions, thinly sliced
  • 1/2 teaspoon dijon mustard
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • 2 teaspoons ginger, minced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper


  1. Season salmon fillets with salt and pepper.
  2. In a small bowl combine coconut aminos, scallions, dijon mustard, lemon juice, garlic and ginger.
  3. Using a baking dish place the fish inside and cover with liquid mixture. cover with clear wrap and refrigerate for 1 hour
  4. When ready preheat outdoor grill to medium heat.
  5. Take salmon out of baking dish and place on grill. Grill for 5-6 minutes on each side. Depending on the thickness. You will know the salmon is done when it flakes apart with a fork
  6. Note: You can prepare 1 pieces of salmon or slice into individual servings. Also, if you want to bake in the oven just preheat oven to 500 degrees and bake for 15 minutes.

Cindy Barbieri
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One comment

  1. I made this last night for dinner and it was delicious! Thank you for sharing!

    Comment by Rosa on September 6, 2012 at 2:09 pm


  1. %simply_vegetarian_paleo%
  2. Recipe – “Asian Salmon” | danzelian

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