Asian Salmon

Ingredients

• 1 1/2 pounds salmon fillets
• 3/4 cup coconut aminos
• 3 scallions, thinly sliced
• 1/2 teaspoon dijon mustard
• 1 lemon, juiced
• 2 cloves garlic, minced
• 2 teaspoons ginger, minced
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground pepper

Directions

1. Season salmon fillets with salt and pepper.
2. In a small bowl combine coconut aminos, scallions, dijon mustard, lemon juice, garlic and ginger.
3. Using a baking dish place the fish inside and cover with liquid mixture. cover with clear wrap and refrigerate for 1 hour
4. When ready preheat outdoor grill to medium heat.
5. Take salmon out of baking dish and place on grill. Grill for 5-6 minutes on each side. Depending on the thickness. You will know the salmon is done when it flakes apart with a fork

Note: You can prepare 1 pieces of salmon or slice into individual servings. Also, if you want to bake in the oven just preheat oven to 500 degrees and bake for 15 minutes.

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